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:: LABELLING & PACKAGING

Finished goods that are imported for retail sale must have the product's country of origin, the producer's name and product description in Arabic in a clearly visible place on the packaging. Special regulations exist for some items, including foodstuffs, pharmaceuticals and textiles.

Labeled information should not be erased, scratched or altered in any way. Information that is provided in English only is generally not allowed, with the only exceptions being information concerning the production and expiry dates. Arabic language is mandatory. Labeling must include the following:

•  Name and address of manufacturer,

•  Brand or trade mark, if appropriate,

•  Country of origin,

•  Type of product and grade,

•  Name and address of importer,

•  Production and expiration dates,

•  Product use instructions (optional),

•  Product ingredients,

•  Storage instructions/storage temperature,

•  Net weight,

•  Gross weight and total number of the packages per case or carton,

•  Products containing preservatives, must show the percentage of each preservative,

•  Meat or poultry products must have the following statement: "slaughtered according to the Islamic ritual" or "Halal slaughtered".

Appropriate packaging must be provided for food products. These should be clean and odourless, so as preserve the product and prevent damage occurring. Production and expiry dates must be clearly displayed on the product's packaging.

The information should be printed in Arabic on the package using indelible type, but stuck on labels will normally be accepted as well.

There are certain food import requirements that must be observed including the following:

•  Labeling requirements,

•  Multiple product samples,

•  Restrictions on the use of artificial colors,

•  Shelf-life standards and product specifications,

•  Shipping documents.

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